Wednesday, August 27, 2008

Sweet Curry Chicken



Sweet Curry Chicken

2 tablespoons oil
1 teaspoon crushed garlic
1 teaspoon red curry paste (Thai Kitchen)
1/4 teaspoon honey
1/8 teaspoon cider vinegar
1 Chicken Breast (boneless, skinless)

~Mix together to make a paste
~Rub on to chicken breast
~Grill until no longer pink inside (a few minutes on each side)

Nothing like a quick, easy but tasty meal!

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