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1 large egg
1 cup peanut butter (smooth/creamy)
1 cup sugar
In a stand mixer beat all the ingredients until a dough forms.
Make small balls of dough and place on a cookie sheet about an inch, inch and a half apart.
Press the tops of the cookies down in a criss cross patter with a fork.
Bake at 350 ° for 10 minutes.
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